Categories: Sandwiches

Ingredients

• 1 cucumber, sliced
• 6 radishes, sliced
• 1 1/2 tsp sugar
• 3 tbsp. olive oil
• 1 tbsp. apple cider vinegar
• 1 lb. boneless skinless chicken breasts
• 4 pitas, toasted
• 1 cup hummus
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley leaves

Directions

1. In colander, toss cucumber, radishes and sugar with 1 tsp salt; let sit 10 minutes. In bowl, whisk 2 tbsp. olive oil with vinegar; season dressing. Brush chicken with remaining 1 tbsp. olive oil. In large skillet, cook chicken over medium until cooked through, 8-10 minutes per side; slice. Top pitas with hummus, chicken, cucumber mixture, tomatoes and parsley; drizzle with dressing.

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