Categories: Salad

Ingredients

• 1 avocado, pitted and chopped
• 4 tbsp. chopped fresh basil
• 4 tsp fresh lemon juice
• 1 small garlic clove
• 4 sliced scallions
• 1/4 cup olive oil
• 5 oz. baby kale
• 2 cups torn rotisserie chicken
• 2 cups garlic croutons
• 1 cup shelled edamame

Directions

1. In food processor, puree avocado, basil, lemon juice and garlic with half the scallions and 1/4 cup water. With machine running, gradually add olive oil; season dressing. In large bowl, toss remaining ingredients with dressing; season.

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