Categories: Salad

Ingredients

• 6 oz. campanelle pasta
• 1/2 bunch broccolini, cut into 1-inch pieces
• 1 1/2 cups thinly sliced radicchio
• 6 oz. bocconcini, quartered
• 3 oz. sliced salami, cut into strips
• 1/4 cup chopped fresh basil
• 3 tbsp. olive oil
• 1 tsp lemon zest plus 2 tbsp. juice

Directions

1. In pot, cook pasta as directed, adding broccolini during last 2 minutes of cooking. Drain, rinse with cold water and transfer to a large bowl. Toss with remaining ingredients; season.

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