Categories: Asian

Ingredients

• 8 cups chicken stock
• 3/4 lb. chicken breasts
• 4-inch piece fresh ginger, halved lengthwise
• 3 tbsp. fish sauce
• 5 star anise pods
• 6 oz. rice vermicelli noodles
• 6 oz. sugar snap peas, trimmed
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup hoisin sauce

Directions

1. In large pot with a lid, bring first 5 ingredients to a simmer over medium. Cover; cook over low, 10 minutes. Discard ginger and star anise. Shred chicken; return to pot. Add noodles and peas; cook over medium until tender, 3 minutes. Top with herbs and hoisin.

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