Categories: Asian

Ingredients

• 2 lbs. bone-in short ribs
• 2 cups beef stock
• 4 carrots, roughly chopped
• 1 onion, chopped
• 3-inch piece ginger, halved lengthwise
• 3 tbsp. soy sauce
• 3 star anise pods
• 2 tsp cornstarch mixed with 1 tbsp. water
• 4 cups cooked rice

Directions

1. Preheat oven to 325. Heat large pot with a lid over medium; add ribs, fat side down. Cook, turning occasionally, until browned, 10 minutes. Add next 6 ingredients; cover and transfer to oven. Cook until meat is fork-tender, about 2 hours. Discard ginger and star anise; skim excess fat. Stir in cornstarch mixture; simmer over high until sauce thickens, 3 minutes. Serve over rice.

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