Categories: Meals

Ingredients

• 1 lb. ground lamb
• 1/2 onion, finely chopped
• 1/2 cup fresh breadcrumbs
• 1 tbsp. plus 1 1/2 tsp harissa paste
• 1 tbsp. olive oil
• 15 oz. can tomato sauce
• 1 3/4 cups chicken stock
• 1 cup Israeli couscous
• 1/2 tsp ground cumin
• 1/2 cup yogurt
• 1/2 cup fresh mint leaves

Directions

1. In bowl, mix first 4 ingredients; season. Form into 20 meatballs. In large skillet, heat oil over medium. Add meatballs; cook, turning often, until browned all over, 8 minutes. Drain fat. Add tomato sauce, stock, couscous and cumin to meatballs. Simmer over low, stirring often, until couscous is tender, about 8 minutes; season. Top with yogurt and mint.

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