Categories: Pizza/flatbread
Ingredients
- 3/4 lb. bulk Italian sausage
- 1 lb. pizza dough
- 8 oz. shredded mozzarella
- 14.5 oz. can diced tomatoes, drained
- 1 cup frozen artichoke hearts, thawed and chopped
- 1 1/4 tsp. Italian seasoning
Directions
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Preheat oven to 425. In medium skillet, cook sausage over medium-high until browned and crumbled, about 8 minutes. Stretch dough to fit greased baking sheet. Sprinkle with cheese, then remaining ingredients, leaving 1-inch border; season. Bake until crust is browned, about 25 minutes.