Bisquick Cinnamon Raisin biscuits
(from Lucianolinda’s recipe box)
Source: Arkansas Living- Opal Noble, Ward
Categories: Breads- Rolls- Biscuits- Corn bread
Ingredients
- 2cups Bisquick
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup raisins
- 1 tsp. cinnamon
Directions
-
Heat oven to 425 degrees. Stir all ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar and bake 10 to 12 minutes, or until golden brown.