Categories: Sandwiches- Burgers- Wraps

Ingredients

• 12 oz. white flaky fish such as grouper or mahi-mahi
• 1/4 tsp. salt
• 1/8 tsp. pepper
• Dash cumin
• 1 Tbsp. olive oil
• 1/2 cup lowfat mayonnaise
• 2 Tbsp. salsa
• 8 (6-inch) corn tortillas
• 2 cups shredded lettuce
• 1 medium tomato, chopped

Directions

1. Sprinkle fish with salt, pepper and cumin. Heat oil over medium heat in nonstick skillet.

2. Add fish to skillet, cook about 5 minutes per side, until fish flakes easily with a fork.

3. Meanwhile, mix mayonnaise and salsa in small bowl. Warm tortillas per package directions.

4. Let dish cool slightly; chop into small pieces. Divide fish evenly among tortillas; top with lettuce and tomato. Drizzle witrh mayonnaise mixture.

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