Categories: Desserts

Ingredients

• 2 3/4 cups crushed ice cream sugar cones
• 2 tbsp. plus 1/2 cup sugar, divided
• 1/2 cup butter, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 pkg. (8 oz. each) cream cheese, softened
• 2 cups heavy whipping cream
• 2 tsp butter flavoring
• 1 tsp almond extract
• 1/3 cup assorted sprinkles

Directions

1. Preheat oven to 350. Combine crushed sugar cones and 2 tbsp. sugar with melted butter. Press cone mixture onto bottom and up the sides of a greased 9-inch deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.

2. Meanwhile, sprinkle gelatin over cold water; let stand for 5 minutes. Beat cream cheese and remaining 1/2 cup sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.

3. Top pie with additional assorted sprinkles.

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