Categories: Beef

Ingredients

• 1⁄3 cup flour
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 1⁄2 lbs boneless beef short ribs
• 1⁄4 cup butter
• 1 cup chopped onion
• 1 cup beef broth
• 3⁄4 cup red wine vinegar
• 3⁄4 cup brown sugar
• 1⁄4 cup chili sauce
• 2 tablespoons catsup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced garlic
• 1 teaspoon chili powder

Directions

1. Put flour, salt and pepper in a bag.

2. Add ribs and shake to coat.

3. Brown ribs in butter in a lg skillet.

4. Put in slow cooker.

5. In same skillet, combine remaining ingredients.

6. Bring to a boil, stirring.

7. Pour over ribs.

8. Cover and cook on low for 9 hours.

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