Categories: Meals

Ingredients

• 1 tbsp. olive oil
• 4 bone-in pork chops
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 medium lemon
• Garlic Spinach:
• 1 tbsp. olive oil
• 3 garlic cloves, thinly sliced
• 2 pkg. (5 oz. each) fresh spinach, stems removed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp lemon juice

Directions

1. In a large skillet, heat oil over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Saute until pork chops reach 145, about 5 minutes per side. Remove to a serving plate; squeeze juice from lemon over chops. Tent with foil; let stand for at least 5 minutes before serving.

2. For garlic spinach, heat oil over medium-high heat in same skillet. Add garlic; cook until it just begins to brown, about 45 seconds. Add the spinach; cook and stir just until wilted, 2-3 minutes. Sprinkle with salt and pepper. Remove from heat; add lemon juice. Transfer to serving platter. Remove foil from pork; serve spinach with chops.

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