Categories: Sides

Ingredients

• 1 lb. small red potatoes
• 2 tbsp. olive oil
• 2 garlic cloves, minced
• 1/4 cup shredded Parmesan
• 2 tbsp. lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

1. Cut potatoes in wedges and place in large saucepan; add water to cover. Bring to a boil. Cook, covered, until potatoes are tender, 10-15 minutes; drain.

2. In the same pan, heat oil over medium-high heat. Add the potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in remaining ingredients.

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