Categories: Pasta

Ingredients

• 3/4 cup lime juice
• 3 tbsp. olive oil
• 3 tbsp. sesame oil
• 3 tbsp. soy sauce
• 2 tbsp. minced fresh ginger
• 3 garlic cloves, minced
• 1 tbsp. sugar
• 1 1/2 lbs. chicken breasts
• 12 oz. uncooked angel hair pasta, broken
• 1 large sweet yellow pepper, chopped
• 1 large sweet red pepper, chopped
• 1 medium cucumber, peeled and chopped
• 1/4 cup minced fresh parsley
• 2 green onions, sliced
• 1/4 tsp crushed red pepper flakes

Directions

1. Combine the first seven ingredients. Pour 1/4 cup of the marinade into a shallow dish; reserving the remainder. Add the chicken and turn to coat. Refrigerate 30 minutes.

2. Drain chicken; discard marinade. Grill the chicken, covered, on an oiled grill rack over medium heat 5-7 minutes per side.

3. Meanwhile, cook pasta as directed; drain and rinse in cold water. Combine the remaining ingredients with reserved marinade. Cut chicken into 1-in. slices. Add pasta and chicken to the vegetable mixture; toss to coat. Refrigerate until serving.

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