Categories: Appetizers

Ingredients

• 2 cups sour cream
• 1/4 cup ranch salad dressing mix
• 2 tbsp. onion soup mix
• 1/4 cup minced fresh parsley
• 2 tbsp. chopped fresh rosemary
• Rainbow baby carrots and assorted radishes

Directions

1. Stir together the first 5 ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with carrots and radishes.

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