Categories: Mexican

Ingredients

• 1 lb. lean ground turkey
• 15 oz. can chili without beans
• 1/4 tsp salt
• 1 1/2 cups shredded Mexican cheese blend, divided
• 1 medium tomato, finely chopped
• 4 green onions, chopped
• 4 large poblano peppers
• 1 tbsp. olive oil

Directions

1. Preheat broiler. In a large skillet over medium heat, cook the ground turkey, crumbling the meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions.

2. Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15×10×1-in. baking pan, cut side down; brush with oil. Broil 4-in. from heat until skins blister, about 5 minutes.

3. With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, 1-2 minutes longer.

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