Categories: Cookie Bars- Fruit Bars- Brownies

Ingredients

• 3/4 cup butter, softened
• 2/3 cup confectioners' sugar
• 1 1/2 cups plus 3 Tbsp. all-purpose flour, divided
• 3 eggs, lightly beaten
• 1 1/2 cups sugar
• 1/4 cup lemon juice
• Additional confectioners' sugar

Directions

1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners’ sugar until blended. Gradually beat in 1 1/2 cups flour. Press onto bottom of a grease 13 × 9 inch baking pan. Bake 18-to 20 minutes or until golden brown.

2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.

3. Bake 20 to 25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners’ sugar. Cut into bars. Refrigerate leftovers.

4. makes 4 dozen

Email to a friend | Print this recipe | Back