Categories: Fruit desserts

Ingredients

• 6 large cooking apples, peeled and cored
• 2 Tbsp. artificially sweetened orange marmalade
• 1/2 cup orange juice

Directions

1. Preheat oven to 350 degrees.

2. In 3-quart casserole, place apples; dot with marmalade; then pour orange juice over apples. Cover an bake 1 hour or until apples are soft. Stir until apples are chunky.

3. To cook on range:

4. Prepare ingredients as above but place in 5-quart Dutch oven. Over high heat, cook to boiling. Reduce heat to low; cover; simmer 25 minutes until apples are chunky.

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