Categories: Vegetables- Artichokes

Ingredients

• 2 (14 oz.) cans drained quartered artichokes
• 1 Tbsp. fre4swh lemon juice
• 3 Tbsp. finely chopped pecans
• 2 Tbsp. freshly grated Parmesan cheese
• 1 tsp. dried Italian seasoning
• 1 clove minced garlic
• 1 tsp. extra-virgin olive oil

Directions

1. Heat oven to 375 degrees. Coat a 9-inch pie plate with cooking spray.

2. Pat artichokes dry with paper towels. Place artichokes in pie plate and sprinkle with juice.

3. In a small bowl, combine pecans, cheese, Italian seasoning, garlic and oil. Sprinkle evenly over artichokes. Bake 15 minutes or until golden.

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