Categories: Soup- Stew- Chowder- Chili
Ingredients
- 2 lb. ground beef
- 3 cans (28 oz. each) baked beans
- 1 can (46 oz.) tomato juice
- 1 can (11 1/2 oz.) V8 juice
- 1 envelope chili seasoning
Directions
-
In a Dutch oven, cook beef over medium het until no longer pin; drain Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.