Baked Bean Chili

(from Lucianolinda’s recipe box)

Source: Relish Magazine

Serves 24 people

Categories: Soup- Stew- Chowder- Chili

Ingredients

  • 2 lb. ground beef
  • 3 cans (28 oz. each) baked beans
  • 1 can (46 oz.) tomato juice
  • 1 can (11 1/2 oz.) V8 juice
  • 1 envelope chili seasoning

Directions

  1. In a Dutch oven, cook beef over medium het until no longer pin; drain Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

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