Categories: Appetizers

Ingredients

• 1 2/3 cups frozen corn, thawed
• 2 cans sliced ripe olives, drained
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 5 garlic cloves, minced
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 3 tbsp. cider vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 medium avocados, peeled
• Tortilla chips

Directions

1. Combine the corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over the corn mixture; toss to coat. Refrigerate, covered, overnight.

2. Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.

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