Categories: Sandwiches

Ingredients

• 2 pkg. Hawaiian sweet rolls
• 1 1/4 lbs. thinly sliced deli ham
• 9 slices Swiss cheese
• 24 dill pickle slices
• 1/2 cup butter, cubed
• 2 tbsp. finely chopped onion
• 2 tbsp. Dijon

Directions

1. Preheat the oven to 350. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13×9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.

2. In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Remove from pan; cut into sliders.

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