Categories: Sandwiches

Ingredients

• 1 tsp chicken bouillon granules
• 1/4 cup boiling water
• 3 tbsp. butter
• 2 tbsp. flour
• 3/4 cup half-and-half cream
• 1 cup shredded Swiss
• 36 slices snack rye bread
• 6 oz. sliced deli turkey
• 1 small onion, thinly sliced and separated into rings
• 5 bacon strips, cooked and crumbled
• 2 tbsp. minced fresh parsley

Directions

1. Preheat the oven to 350. Dissolve bouillon in water; set aside.

2. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until sauce is thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat.

3. Place 18 bread slices on two baking sheets. Layer each with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. Sprinkle with bacon and parsley. Meanwhile, toast remaining bread slices; used to top baked sandwiches.

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