Categories: Sandwiches

Ingredients

• 3/4 cup flour
• 3/4 cup cornmeal
• 3 tsp baking powder
• 1 tbsp. sugar
• 1 tsp salt
• 2 large eggs, separated
• 1 cup milk
• 3 tbsp. butter, melted
• 1/2 cup shredded Cheddar
• 6 tbsp. mayo
• 12 bacon strips, cooked and drained
• 2 small tomatoes, sliced
• Lettuce leaves or arugula
• Salt and pepper to taste

Directions

1. Preheat waffle maker. Whisk together first 5 ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese.

2. In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter into the center of each waffle iron quadrant; bake according to directions until golden brown, about 5 minutes. Repeat with remaining batter.

3. Spread mayo over half of the waffles; top with bacon, tomatoes, lettuce and remaining waffles.

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