Categories: Sandwiches

Ingredients

• 1 tbsp. canola oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 2 lbs. ground beef
• 1/2 cup pimento-stuff olives, halved
• 2 cans diced tomatoes, drained
• 1 cup beef broth
• 1/4 cup red wine vinegar
• 1/4 cup raisins
• 2 tbsp. tomato paste
• 1 tbsp. chili powder
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 1/2 tsp salt
• 18 potato dinner rolls

Directions

1. In a large skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic and cook 1 minute more. Add ground beef; cook, crumbling meat, until no longer pink, 6-8 minutes. With a slotted spoon, remove meat; drain excess fat.

2. Return meat to skillet. Add next 10 ingredients. Stir over medium heat until well blended. Reduce heat; simmer until sauce has thickened, 10-15 minutes.

3. Toast rolls. Spoon beef mixture onto each roll. Serve immediately.

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