Categories: Sides

Ingredients

• 2 cups uncooked stone-ground yellow grits
• 8 oz. cream cheese, softened
• 1/2 cup mayo
• 3 cups shredded Monterey Jack
• 4 oz. diced pimientos, drained
• 3 green onions, diced
• 1 tsp sugar
• Dash cayenne pepper
• 1/4 cup butter, softened
• Salt and pepper to taste

Directions

1. Prepare grits as directed. Keep warm.

2. Meanwhile, using a mixer, beat cream cheese and mayo until creamy. Add next 5 ingredients, mixing until well blended.

3. Stir butter and pimiento cheese mixture into the warm grits; season to taste. Mix well.

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