Categories: Salad

Ingredients

• 5 cups chopped fresh kale
• 3 cups torn romaine
• 1 pkg. coleslaw mix
• 1 medium fennel bulb, thinly sliced
• 1 cup chopped fresh broccoli
• 1/2 cup shredded red cabbage
• 1 cup crumbled feta
• 1/4 cup sesame seeds, toasted
• 1/3 cup olive oil
• 3 tbsp. sesame oil
• 2 tbsp. honey
• 2 tbsp. cider vinegar
• 2 tbsp. lemon juice
• 1/3 cup pureed strawberries
• Sliced fresh strawberries

Directions

1. Combine kale and romaine. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta and sesame seeds. Toss to combine.

2. Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries. Whisk until combined. Dress salad just before serving; top with strawberries.

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