Categories: Appetizers

Ingredients

• 2 poblano chiles
• 3 avocados
• 1/2 white onion, chopped
• 1/2 cup chopped cilantro
• 1/4 cup chopped roasted red peppers
• 2 limes, juiced
• 1 tsp kosher salt

Directions

1. Char poblanos over an open flame, turning. Let cool, then peel, seed and finely chop. Mash avocados; stir in the poblanos, onion, cilantro, red peppers, lime juice and salt.

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