Categories: Salad

Ingredients

• 1/2 avocado
• 3 tbsp. olive oil
• 2 tbsp. water
• 1 lemon, juiced
• 1 garlic clove
• 1 tbsp. Dijon
• 1/4 tsp kosher salt
• Black pepper
• 2 romaine hearts, chopped
• 2 cups croutons
• 1 1/2 chopped avocados
• 1/4 cup grated Parmesan

Directions

1. Puree 1/2 avocado with olive oil, water, lemon juice, garlic, Dijon, salt and pepper in a blender until smooth. Toss with romaine, croutons, avocados and Parmesan. Season with salt and pepper.

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