Categories: Appetizers

Ingredients

• 1 avocado
• 1/4 cup mayo
• 1/4 cup buttermilk
• 2 tbsp. water
• 2 tbsp. chopped dill
• 2 tbsp. chopped parsley
• 2 tbsp. scallions, chopped
• 1 tbsp. white wine vinegar
• 1/2 tsp kosher salt

Directions

1. Puree avocado with mayo, buttermilk, water, dill, parsley, scallions, vinegar and salt in a blender until smooth.

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