Categories: Appetizers

Ingredients

• 2 avocados
• 2 cups cooked shelled edamame
• 1/4 cup lemon juice
• 2 tbsp. toasted sesame oil
• 4 tsp soy sauce
• 1 1/2 tsp kosher salt
• 1/3 cup water
• 1/2 cup chopped scallions
• Shichimi Togarashi (Japanese spice mix)

Directions

1. Puree avocados with edamame, lemon juice, sesame oil, soy sauce, and kosher salt in a food processor, adding water as needed to loosen. Stir in scallions. Sprinkle with Shichimi togarashi.

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