Categories: Steak

Ingredients

• 1 avocado
• 2 cups cilantro
• 2 scallions, chopped
• 1 small jalapeno, chopped
• 1/4 cup toasted pepitas
• 1/4 cup olive oil
• 1 cup cold water
• 3 limes, juiced

Directions

1. Puree avocado with cilantro, scallions, jalapeno, pepitas, olive oil, water and lime juice in a blender until smooth; season with salt. Serve with grilled steak.

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