Categories: Appetizers

Ingredients

• 1 avocado
• 8 oz. cream cheese
• 1 tbsp. lime juice
• 1/2 garlic clove, grated
• 1 1/2 tsp kosher salt
• 1/4 tsp pepper
• 2 cups shredded Monterey Jack
• 1 tbsp. finely chopped cilantro
• 1 scallion, thinly sliced
• Chili-flavored corn nuts

Directions

1. Puree avocado, cream cheese, lime juice, garlic, salt and pepper in a food processor until smooth. Stir in cheese, cilantro and scallion. Form into a ball and coat with corn nuts. Refrigerate 2 hours.

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