Categories: Vegetables -Beans

Ingredients

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 clove garlic, minced
• 2 Tbsp. salad oil
• 2 cans (1 lb. 12 oz.) baked beans
• 1/2 cup ketchup
• few drops red pepper sauce3 (optional)
• 1/4 cup honey
• Raw onion rings (optional)

Directions

1. Saute onion, green pepper and garlic in oil until soft but not brown. Combine with beans, ketchup, red pepper sauce and honey, in a two-quart casserole.

2. Heat oven to 350 degrees. Bake uncovered 45 minutes.

3. If desired, top with a few raw onion rings.

4. Main dish hint: Brown 1 lb. ground beef until it loses its red color and is crumbly. Drain off fat. Add to beans with sautéed vegetables and bake as above.

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