Baked Bean Stew

(from Lucianolinda’s recipe box)

Source: Archives

Serves 8 people

Categories: Soup- Stew- Chowder- Chili

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 Tbsp. vegetable oil
  • 12 oz. boneless skinless chicken breast or tenders, cut into 1/2-inch pieces
  • 2 (15 oz.) cans baked beans or pork and beans
  • 15 oz. can garbanzo beans or black-eyed peas drained and rinse, or 1 1/2 cups cooked dry packaged garbanzo beans or black-eyed peas
  • 14 1/2 oz. can diced tomatoes with roasted garlic, undrained
  • 3/4 tsp. dried sage leaes
  • 1/2 tsp. ground cumin
  • Salt and pepper, to taste

Directions

  1. Saute onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes. Add chicken nd cook over medium heat until browned, 3 to 4 minutes.

  2. Add beans, tomatoes and herbs to saucepan; heat to boiling. Reduce heat and simmer, uncovered, 8 to 10 minutes. Season to taste with salt and pepper.

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