Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 1/2 cup plus 1 Tbsp. margarine
• 1/2 cup brown sugar
• 2 cup blueberries
• 1/2 cup sugar
• 1 egg, lightly beaten
• 1/2 up milk
• 1 cup flour
• 1 tsp. baking powder
• Whipped cream

Directions

1. Preheat oven to 350 degrees.

2. In a saucepan, combine 1 Tbsp. margarine and brown sugar. Cook over medium heat until sugar melts. Stir in the blueberries an pour into greased baking dish.

3. Beat together the remaining margarine an 1/2 up white sugar; beat in egg and milk. Sift together flour and baking powder. Combine with mixture an cover blueberry mixture with the batter an bake for 30 minutes. Serve with whipped cream.

Email to a friend | Print this recipe | Back