Categories: Cheese Dishes

Ingredients

• 2 Tbsp. butter, unsalted
• 1 large onion, diced
• 1 Tbsp. garlic, minced
• 8 oz. Boar's Head Brie cheese, rind trimmed, cut into large pieces
• 1 (8 oz.) brick Cream cheese, cut into pieces
• 3/4 cup sour cream
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce
• salt and pepper, to taste
• paprika, to taste
• 1 French baguette, cut into pieces and toasted

Directions

1. Preheat oven to 400 degrees.

2. Melt butter in a heavy saucepan on medium heat. Add diced onion and garlic and saute until onions are golden brown, about 6 to 8 minutes. Set aside.

3. While onions are sautéing, place brie and cream cheese in a large microwave-safe bowl. Microwave on medium, just until melted, about 2 minutes.

4. Whisk in the sautéed onions and garlic, sour cream, fresh lemon juice, brown sugar, and Worcestershire sauce. Season with salt and pepper, if desired. Sprinkle with a dash of paprika.

5. Put in oven safe dish. Bake 20 minutes.

6. Serve with toasted French baguette bread rounds and olives (optional).

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