Categories: Cheese Dishes

Ingredients

• 1 Tbsp. hot pepper jelly
• 1 tsp. whole-grain mustard
• Coarse salt and ground black pepper, to taste
• 1 large or 2 small ripe peaches, peeled and diced
• 1 (8 oz.) round brie, packed in a box (preferably wooden)
• Assorted crackers, for serving

Directions

1. Heat oven to 350 degrees.

2. In a bowl, whisk together the pepper jelly, mustard, salt and pepper. Add the diced peaches and stir to coat.

3. Unwrap the brie, trim and discard rind from top. Return cheese to wooden box bottom and place box on baking sheet. Bake 10 minutes. Spoon peach mixture over brie, mounding slightly. Bake 5 minutes more or until cheese is melted. Carefully transfer box to a platter and serve immediately. with crackers.

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