Categories: Soup

Ingredients

• 4 Tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 4+cups potatoe, diced
• Sea salt
• 5 1/3 cup chicken broth (1 tetra pac + water)
• 2-3 cups kale, chopped
• 1 Tbsp. oil
• 2 cooked chorizo sausages (smoked), sliced
• 2 pinches paprika
• Pepper

Directions

1. Prepare all ingredients.

2. Heat oil, fry onion and garlic for 5 minutes.

3. Add potatoe, season with sea salt, cook further 5 minutes.

4. Add broth and simmer for 20 minutes until potatoe is soft.

5. Blend potatoe into liquid, leaving some chunks.

6. Add kale and simmer for 5 minutes.

7. Heat 1 Tbsp oil, medium heat, fry chorizo slices for 3-4 minutes, adding paprika.

8. Add chorizo to soup.

9. Top with ground pepper.

10. Good with corn bread.

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