Bite-Size Caprese Skewers

(from spferreira’s recipe box)

Tip: Use a smooth, good-quality balsamic, such as Maletti or Fini.

Note: The balsamic glaze can be made a day or two ahead, but the skewers are best assembled shortly before serving; otherwise, the basil leaves may brown. Put your party guests to work putting them together!

Source: Tiny Food Party Cookbook

Ingredients

  • Balsamic Glaze
  • 2/3 cup balsamic vinegar
  • 1/4 cup light brown sugar, packed
  • Salad
  • 24 heirloom cherry tomatoes
  • 24 small mozzarella balls
  • 3 sprigs basil
  • 24 cocktail picks

Directions

  1. For the Glaze, place vinegar and sugar in a small saucepan over medium-low heat.

  2. Stir and simmer for about 45 minutes, until the mixture reduces by half and thickens slightly.

  3. Let cool. {Tip: The glaze will continue to thicken as it cools.}

  4. Yield: 24

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