Categories: Sides

Ingredients

• 1 jicama
• 4 radishes
• 3 tbsp. olive oil
• 2 tbsp. lemon juice
• 2 tsp agave syrup
• 1/2 tsp salt
• Pinch cayenne pepper
• 1 scallion, sliced
• 2 tbsp. chopped cilantro
• 2 tbsp. chopped mint

Directions

1. Peel jicama and cut into thin matchsticks. Cut radishes into matchsticks. Whisk olive oil, lemon juice, agave, kosher salt and cayenne in a large bowl. Add the jicama, radishes, scallion, cilantro and mint; toss. Season with salt.

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