Categories: Sides

Ingredients

• 1 tbsp. chopped fresh thyme
• 2 tsp olive oil
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 8 oz. baby red potatoes, cut into wedges
• 1 tbsp. chopped fresh parsley

Directions

1. Preheat oven to 425.

2. Combine first 5 ingredients in a bowl; toss to coat. Spread potato mixture in a single layer on a parchment paper-lined baking sheet. Bake at 425 for 20 minutes or until tender, stirring once after 10 minutes. Top with parsley.

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