Categories: Soup

Ingredients

• 1/3 cup butter, cubed
• 3/4 cup flour
• 6 cups chicken broth
• 1 cup whole milk
• 1 cup half-and-half
• 1 1/2 cups cubed cooked chicken
• 1 tbsp. lemon juice
• 1/2 tsp salt
• 1/8 tsp pepper
• Dash ground nutmeg
• Lemon wedges

Directions

1. In a large heavy saucepan, melt butter. Stir in flour until smooth; gradually whisk in broth, milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes.

2. Stir in the chicken, lemon juice, and seasonings; heat through over medium heat, stirring occasionally. Top servings with lemon wedges.

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