Categories: Pasta

Ingredients

• 9 oz. package refrigerated cheese tortellini
• 8 bacon strips, chopped
• 1 cup heavy whipping cream
• 1/2 cup grated Parmesan
• 1/2 cup chopped parsley

Directions

1. Cook the tortellini as directed; drain.

2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings.

3. In the same pan, combine cream, Parmesan, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.

Email to a friend | Print this recipe | Back