Categories: Vegetables- Carrots

Ingredients

• 1 lb. small carrots, scraped and cup in half lengthwise
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1/4 cup freshly grated horseradish
• Salt and ground black pepper to taste
• 1/4 cup coarse bread crumbs
• Chopped fresh parsley leaves, for garnish

Directions

1. Heat oven to 350 degrees.

2. In a saucepan, place carrots and enough water barely to cover them.

3. Cook until fork-tender.Drain carrots, reserving 1/4 cup of liquid in saucepan. Spoon out and set aside.

4. Add mayonnaise, milk and horseradish to saucepan liquid and whisk to smooth. Season with salt and pepper.

5. Spread carrots in 9 × 14 inch baking pan. Pour sauce over carrots and sprinkle with bread crumbs.

6. Bake until topping is golden, about 6 minutes. Garnish with parsley.

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