Categories: Meals

Ingredients

• 3 tbsp. olive oil, divided
• 1 tbsp. honey
• 1 tsp Dijon
• 1 tsp kosher salt, divided
• 3/4 tsp black pepper, divided
• 4 chicken breasts, split horizontally into 8 cutlets
• 1 1/2 tbsp. red wine vinegar
• 1 1/2 cups grape tomatoes, halved
• 1 zucchini, grated on the large holes of a box grater
• 1/2 cup chopped fresh parsley
• 2 tbsp. finely chopped shallots
• 2 tbsp. chopped fresh oregano

Directions

1. Combine 1 tbsp. oil, honey, mustard, 1/2 tsp salt and 1/2 tsp pepper in a small bowl. Pat chicken dry with paper towels. Add chicken to honey mixture; toss to coat. Heat a large skillet over medium-high. Add 4 chicken cutlets to pan; cook 3 minutes on each side or until done. Repeat procedure with remaining 4 cutlets.

2. Combine remaining 1 tbsp. oil, remaining 1/2 tsp salt, remaining 1/4 tsp pepper, and vinegar in a medium bowl. Add tomatoes and remaining ingredients; toss. Serve with chicken.

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