Baked Carrots Sauterne

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 4 people

Categories: Vegetables- Carrots

Ingredients

  • 4 cups shredded raw carrots
  • 1/2 cup sauterne or other white table wine
  • 1/2 tsp. salt
  • Dash of pepper
  • 1 twp. sugar
  • 2 Tbsp. butter or margarine'

Directions

  1. Place carrots in a greased casserole. Add wine, salt, pepper and sugar; stir so that seasonings are evenly distribute. Dot with butter.

  2. Cover and bake in a moderate oven (350 degrees) for 30 minutes. Serve at once from the casserole.

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