Categories: Vegetables- cauliflower

Ingredients

• vegetable oil
• 1 egg
• 1 Tbsp. milk OR half-and-half
• 1/4 cup freshly grated or shredded parmesan cheese
• 1/2 cup Italian-seasoned panko bread crumbs
• salt and ground black pepper, to taste
• 1/2 to 1 head cauliflower, separated into florets

Directions

1. Heat oven to 450 degrees. Coat a baking sheet with vegetable oil.

2. In a shallow dish, whisk together the egg and milk until mixture is frothy.

3. In a separate shallow dish combine cheese, panko. salt and pepper.

4. Dredge cauliflower florets in egg and then roll in the cheese mixture.

5. Arrange in a single layer on prepared baking sheet. Bake 15 minutes or until coating is crispy and cauliflower is tender. Serve immediately.

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