Categories: Vegetables- Celery
Ingredients
- 4 cups chopped celery
- 1 (5 oz.) can water chestnuts, sliced
- 1/4 cup pimientos, chopped
- 1 can cream of celery soup
- 2 Tbsp. melted butter
- 1/2 cup bread crumbs
- 1/2 cup toasted almonds
Directions
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Cook celery 8 minutes in boiling water. Drain.
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Combine with chestnuts, pimientos and soup. Mix well. Pour into greased 1 1/2 quart baking dish.Top with mixture of butter, bread crumbs, and almonds.
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Bake in a 350 degrees oven for 35 minutes.