Categories: Sides

Ingredients

• 1 lb. medium carrots
• 2 tbsp. olive oil
• 1 1/2 tsp unsalted butter
• 2 tbsp. water
• 1 tbsp. hoisin sauce
• 1 1/2 tsp maple syrup
• 1/4 tsp kosher salt

Directions

1. Cut carrots in half lengthwise. Heat a large cast-iron skillet over medium-high. Add olive oil and butter to pan; swirl to coat. Add carrots in a single layer; cook without stirring for 5 minutes. Stir, and arrange in a single layer; cook without stirring for 5 more minutes. Combine water, hoisin sauce, maple syrup and salt; add to pan, and cook 1 minute or until carrots are glazed.

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